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recipe

glucose syrup
This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.
Delicious White Nougat
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Marrons Glacés are a luxurious confection hailing from Andorra, often enjoyed during the holiday season and special occasions. This delicacy involves candying chestnuts to create a sweet, glossy treat. Chestnuts are first scored and boiled to remove their skins, then simmered in a sugar syrup until they're permeated with sweetness.
Marrons Glacés (Candied Chestnuts) (Andorra)
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