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recipe

garlic olive oil
Roast Turkey Breast is a classic and succulent dish perfect for smaller gatherings or as a healthy protein option. The centerpiece of this recipe is a bone-in turkey breast that is generously rubbed with a blend of aromatic herbs such as thyme, rosemary, and sage, along with garlic, olive oil, and lemon zest.
Roast Turkey Breast - Herb-seasoned roasted turkey
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Trinxat, a traditional Andorran dish, is a hearty potato and cabbage mash that's typical of the Pyrenees cuisine. It's prepared by boiling potatoes and cabbage, then mashing them together with garlic, olive oil, and sometimes bacon or pancetta for added flavor.
Trinxat (Potato and Cabbage Mash) (Andorra)
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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.
Calçots (Grilled Green Onions) (Andorra)
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