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recipe

g chicken liver
Canelons are a beloved traditional dish from Andorra, akin to the Italian Cannelloni. These stuffed pasta tubes are typically filled with a rich and flavorful mixture of minced meat, usually a combination of pork, beef, and chicken liver, blended with béchamel sauce and covered with a generous amount of cheese.
Canelons (Stuffed Pasta) (Andorra)
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Canelons de Carn, a traditional Andorran dish, are succulent meat-stuffed cannelloni typically served during festive occasions. This savory pasta meal includes a hearty filling of ground pork, beef, and chicken liver blended with onions, garlic, and a touch of brandy, enveloped in tender cannelloni tubes.
Canelons de Carn (Meat Cannelloni) (Andorra)
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Canelons de Carn d'Olla is a sumptuous dish hailing from Andorra that features cannelloni pasta tubes filled with a rich and savory stew meat filling. The recipe highlights a fusion of Catalan and French culinary influences, typical in Andorran cuisine.
Canelons de Carn d'Olla (Stew Cannelloni) (Andorra)
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