recipe

fullfat milk
Buttermilk is a traditional cultured dairy drink, often enjoyed for its tangy flavor and creamy texture. The classic method of preparation involves fermenting fresh milk with buttermilk cultures or naturally occurring lactic acid bacteria until a slightly thickened and acidic drink is formed.
Buttermilk – Traditional cultured milk drink
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Delight in a swift rendition of the beloved Indian dessert, Rasmalai. By swapping traditional chenna with easily accessible bread slices, this recipe offers a quick and irresistible journey into flavors of nutty richness and aromatic milk.
Quick Rasmalai with Bread
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Spotted Dick is a classic British dessert, a steamed pudding characterized by its soft, spongy texture and dotted appearance due to the inclusion of currants or raisins. Traditionally made with suet, flour, sugar, and leavening agents, it's a warm, hearty pudding usually served with custard.
Spotted Dick with Custard– Steamed suet pudding with fruit.
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