recipe

extravirgin olive oil
Arctic Char Tartare is an exquisite cold dish featuring the delicate flavor and texture of raw Arctic char. This light and refreshing appetizer is prepared by finely dicing the fresh, high-quality fish and gently mixing it with minimal seasonings such as lemon juice, chives, capers, and a touch of olive oil to enhance its natural flavors.
Arctic Char Tartare – Raw fish, light seasoning
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Salmon & Egg Toast with Salsa Verde image
Salmon & Egg Toast with Salsa Verde
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Spinach Jalapeño Pesto Long Pasta image
Spinach Jalapeño Pesto Long Pasta
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Roasted Zucchini Delight Salad is a vibrant and nutritious salad composed of roasted zucchini and a medley of fresh vegetables. This salad features roasted zucchini rounds seasoned with olive oil and spices, paired with cherry tomatoes, red onions, and chickpeas, all served with a tangy dressing made from olive oil, lemon juice, and Dijon mustard.
Roasted Zucchini Delight Salad
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