recipe

egg lightly
Steak and Kidney Pie is a classic British dish epitomizing hearty comfort food. The pie consists of succulent cubes of beef steak and kidney pieces, which are sautéed with onions and then slow-cooked in a savory, rich gravy made with beef stock, ale, and Worcestershire sauce to develop a deep flavor.
Steak and Kidney Pie – Meat pie with rich gravy.
Rating
Tourtière Bites are bite-sized versions of the classic French-Canadian meat pie, known as Tourtière. These miniature pies are perfect as appetizers or snacks for parties and gatherings, delivering the savory and comforting flavors of the traditional dish in a convenient, easy-to-eat form.
Tourtière Bites – Mini meat pies
Rating