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recipe

crusty roll
Nürnberger Rostbratwurst is a beloved German specialty from Nuremberg, known for its small size and distinct flavor. These thin sausages are typically made from a blend of minced pork and marjoram, giving them a unique and aromatic taste. The preparation involves grilling them over a beechwood fire to imbue smoky undertones.
Nürnberger Rostbratwurst: Small, flavorful sausages grilled to perfection
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