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cream vanilla sauce
Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
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Apfelstrudel, commonly known as Apple Strudel, is a popular dessert in Austrian and German cuisine. Its delicate, flaky pastry encases a sweet, spiced apple filling typically made from sliced apples, sugar, cinnamon, and raisins. Some variations may include breadcrumbs or nuts such as almonds or walnuts for an added crunch.
Apfelstrudel: Pastry with spiced apples.
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