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recipe

corn on the cob
Elote is a popular Mexican street food that consists of grilled corn on the cob, traditionally smothered in a mix of tangy, creamy, and spicy toppings. The corn is grilled until slightly charred, which brings out its natural sweetness.
Elote (Grilled Corn) - Lime, cotija, chili powder
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A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
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Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia.
Low Country Boil - Shrimp, corn, potatoes, sausage
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Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
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Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.
Canadian Style Grilled Pork Chops
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