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recipe

caster sugar
This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a homemade pastry crust blended with ground hazelnuts, which provides a unique nutty texture and depth of flavor to complement the chocolate.
Chocolate Tart - Chocolate filling in hazelnut crust
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Aberffraw Biscuits, also known as Aberffraw Cakes or Teisennau Aberffraw, are a traditional Welsh shortbread named after the village of Aberffraw in Anglesey. These delightful biscuits are characterized by their delicate texture and simple, buttery flavor.
Aberffraw Biscuits: Shortbread cookies.
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Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.
Welsh Cakes: Griddled cakes with dried fruits.
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Sloe Gin is a red liqueur made with gin and sloe berries, the fruit of the blackthorn bush. The traditional process of making Sloe Gin involves steeping the sloe berries in gin, along with sugar to extract the juices, and allowing the mixture to ferment over several months. The result is a sweet, tart, and fruity liqueur with a deep ruby color.
Sloe Gin: Gin with sloe berries.
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The Prinzregententorte is a classic Bavarian torte, renowned for its delicate layers of chocolate and vanilla sponge cake, alternated with a luscious cream filling. Traditionally, it has at least six thin layers, each representing a district of the Kingdom of Bavaria, and the cake is enveloped in a smooth chocolate glaze.
Prinzregententorte: Layered chocolate and vanilla cake with cream filling
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Spotted Dick is a classic British dessert, a steamed pudding characterized by its soft, spongy texture and dotted appearance due to the inclusion of currants or raisins. Traditionally made with suet, flour, sugar, and leavening agents, it's a warm, hearty pudding usually served with custard.
Spotted Dick with Custard– Steamed suet pudding with fruit.
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