recipe

caribou meat
Caribou Jerky is a rustic, traditional snack popular in various cultures where caribou are native, especially among indigenous peoples of North America. The lean caribou meat is sliced into strips, seasoned with a custom blend of spices, and then slowly dried to create a tough and chewy texture.
Caribou Jerky – Dried, spiced caribou
Rating
Caribou Stew is a hearty and traditional dish that features tender chunks of caribou meat slow-cooked to perfection. The stew is richly flavored with root vegetables, such as carrots and potatoes, aromatic herbs like rosemary and thyme, and often includes a mix of onions and garlic for added depth.
Caribou Stew – Slow-cooked caribou
Rating