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recipe

cannelloni pasta tube
Canelons de Bolets is a comforting pasta dish originating from Andorra, showcasing a sumptuous blend of mushrooms and creamy béchamel sauce, wrapped in delicate cannelloni tubes. This vegetarian delight typically features a variety of mushrooms such as portobello, shiitake, or wild mushrooms sautéed with garlic and herbs.
Canelons de Bolets (Mushroom Cannelloni) (Andorra)
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Canelons de Carn d'Olla is a sumptuous dish hailing from Andorra that features cannelloni pasta tubes filled with a rich and savory stew meat filling. The recipe highlights a fusion of Catalan and French culinary influences, typical in Andorran cuisine.
Canelons de Carn d'Olla (Stew Cannelloni) (Andorra)
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