recipe

beet
Pickled Eggs with Beet Juice and Vinegar Brine is a classic snack enjoyed for their tangy and slightly sweet taste. The eggs are first hard-boiled, peeled, and then submerged in a flavorful brine made from beet juice, vinegar, sugar, and a blend of pickling spices such as cloves, cinnamon, and bay leaves.
Pickled Eggs - Beet juice, vinegar-brined
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Roasted Root Vegetables is a savory and wholesome side dish that showcases the natural sweetness and depth of flavor found in root vegetables. The recipe involves cutting a variety of vegetables such as carrots, parsnips, beets, and sweet potatoes into even chunks.
Roasted Root Vegetables - Seasonal vegetables roasted
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Borscht is a traditional Eastern European soup known for its characteristic vivid red color, which comes from the key ingredient, beets. This hearty soup combines the earthy flavors of beets with a variety of vegetables such as cabbage, carrots, and potatoes, simmered in a rich beef or vegetable broth.
Canadian Prairie-Style Borscht
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A Roasted Beets & Goat Cheese Salad is an elegant and colorful dish ideal for those who appreciate the sweet, earthy flavors of fresh beets paired with the tangy kick of goat cheese. This simple yet sophisticated salad showcases roasted beets, which are first peeled, diced, and cooked until caramelized and tender.
Roasted Beets & Goat Cheese – Earthy, fresh beets
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Stovies are a hearty and traditional Scottish dish that features slow-cooked potatoes with meat, usually leftover roast or sausages. The name 'stovies' comes from the method of 'stoving,' which means to cook slowly in a closed pot.
Stovies: Slow-cooked potatoes with meat.
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Lancashire Hotpot is a classic British dish hailing from the northwest region of England. Synonymous with comfort food, this hearty stew is traditionally made with tender chunks of lamb or mutton, nestled among layers of sliced potato and onions. Slow-cooked for hours, the ingredients merge to create a succulent and flavorful meal.
Lancashire Hotpot – Slow-cooked lamb and potatoes.
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This vibrant and flavorful salad combines the earthy taste of French lentils with the richness of roasted beetroot, the creaminess of goat cheese, and the fresh zest of a dill vinaigrette. Perfect as a starter for four, it offers a delightful mix of textures and flavors that even meat lovers will appreciate.
Salade de Lentilles du Puy- Puy Lentil Salad
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Beet Hummus image
Beet Hummus
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Rote-Bete-Salat, or Beetroot Salad, is a vibrant and nutritious German dish, well known for its earthy flavors and striking color. It typically combines roasted or boiled beetroot, which is then diced or sliced and dressed with a mixture of vinegar, olive oil, mustard, and often a touch of honey for sweetness.
Rote-Bete-Salat: Beetroot salad.
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Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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Beetlejuice Shrimp & Grits image
Beetlejuice Shrimp & Grits
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Halloween Stuffed Bell Peppers image
Halloween Stuffed Bell Peppers
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Valentine’s Gorditas image
Valentine’s Gorditas
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Lentil Salad image
Lentil Salad
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Heringsalat is a traditional German herring salad that combines the bold flavors of pickled herring with the fresh sweetness of apples, and the tangy taste of gherkins, onions, and a rich sour cream or mayonnaise-based dressing. Red beets are often included to add both a vibrant color and a sweet earthy taste.
Heringsalat: Herring salad with apples.
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This delightful roasted beet salad is a perfect blend of earthy beets, crispy spring greens, and crunchy toasted almonds, all brought together by a refreshing citrusy dressing. It’s a light yet satisfying dish, perfect for a healthy lunch or as a vibrant side to your dinner table.
Delightful Roasted Beet Salad
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Citrus and Mezcal Roasted Vegetables image
Citrus and Mezcal Roasted Vegetables
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This vibrant Autumn Harvest Kale Salad is a celebration of fall flavors, combining earthy roasted honeynut squash and Brussels sprouts with the sweet touch of diced beets. Topped with crunchy pecans and drizzled with a balsamic glaze, it offers a delightful balance of textures and tastes.
Autumn Harvest Kale Salad
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The Roasted Beet and Goat Cheese Salad is a vibrant and healthy salad that features the sweet and earthy flavors of roasted beets paired with the creamy tang of goat cheese. Walnuts add a delightful crunch and are a great source of omega-3s.
Roasted Beet and Goat Cheese Salad – Beets, goat cheese, and walnuts.
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