recipe

beef suet
Haggis, Neeps & Tatties is a traditional Scottish dish, particularly famous as the main course served during Burns Night celebrations. The recipe features haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked in the animal's stomach.
Haggis, Neeps & Tatties: Haggis with mashed turnips and potatoes.
Rating
The Clootie Dumpling is a traditional Scottish dessert, reminiscent of a spiced pudding packed with dried fruits and wrapped in a cloth, known as a 'cloot'.
Clootie Dumpling: Steamed fruit pudding.
Rating
Spotted Dick is a classic British dessert, a steamed pudding characterized by its soft, spongy texture and dotted appearance due to the inclusion of currants or raisins. Traditionally made with suet, flour, sugar, and leavening agents, it's a warm, hearty pudding usually served with custard.
Spotted Dick with Custard– Steamed suet pudding with fruit.
Rating