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recipe

beef chicken
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
Sunday Roast – Roast meat with Yorkshire pudding.
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Chicken-Fried Steak Tacos is a robust fusion dish combining the crispy, Southern comfort of chicken-fried steak with the convenience and zest of traditional Mexican tacos. Strips of tenderized beef are seasoned, coated in a seasoned flour mixture, and then fried until golden brown for that classic crunchy exterior.
Chicken-Fried Steak Tacos - Breaded beef, creamy gravy
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