recipe

Singani
Chuflay is a refreshing Bolivian cocktail that packs a delightful punch, perfect for any gathering or warm day. Traditionally made with Singani, a Bolivian spirit distilled from white Muscat grapes, this cocktail is invigoratingly simple yet full of flavor.
Chuflay
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A traditional Bolivian hot beverage combining Singani Casa Real with tea, lemon, and honey, perfect for festive gatherings.
Té con Té
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