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Russet potatoe
Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a variety of ingredients such as mashed potatoes, cheese, sauerkraut, mushrooms, meat or even fruit for sweet versions.
Pierogi - Stuffed, pan-fried dumplings
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Kartoffelklöße, or German potato dumplings, are a quintessential side dish hailing from Germany, which consists of soft, round dumplings made primarily from mashed potatoes, flour, and eggs. These fluffy balls are often seasoned with nutmeg and salt and may sometimes contain a piece of crouton or meat in the center.
Kartoffelklöße: Soft potato dumplings.
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Scalloped Potatoes are a classic, hearty dish perfect for family dinners and festive occasions alike. This recipe features thinly sliced potatoes layered with a rich and creamy sauce, often comprised of milk, flour, and a generous amount of cheese.
Scalloped Potatoes - Layered creamy potato bake
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Shepherd's Pie, also known as Cottage Pie when made with beef, is a savory comfort food classic from the British Isles. This hearty dish features a bottom layer of flavorful ground beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The pie is then baked in the oven until the mashed potatoes are golden brown.
Saskatchewan Farmer's Shepherd’s Pie
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Perogies are traditional Eastern European dumplings commonly filled with a comforting blend of mashed potatoes and cheese. To create this dish, a simple dough is handmade from flour, eggs, water, and salt, then rolled out and cut into circles.
Perogies – Potato and cheese-filled dumplings
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Papa Asada image
Papa Asada
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Classic Canadian Poutine is a beloved comfort dish hailing from Quebec, featuring golden, crispy French fries generously topped with fresh cheese curds and smothered in a thick, savory gravy.
Poutine – Fries, gravy, cheese curds
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