recipe

Olive oil for searing
Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Indulge in a classic comfort food perfect for family dinners or cozy nights in. This Salisbury Steak recipe is smothered in a savory mushroom gravy, promising a delightful combination of flavors and textures. Serve it over a bed of creamy mashed potatoes alongside steamed vegetables for a complete, satisfying meal that everyone will love.
Salisbury Steak with Mushroom Gravy
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