recipe

Olive Oil for salad
Salade de Choux, also known as Tangy Cabbage Slaw, is a fresh and zesty salad staple in French cuisine and perfect for a light, healthy side dish. Crisp shredded cabbage is combined with a tangy, sweet-and-sour dressing made of apple cider vinegar, Dijon mustard, a hint of honey for sweetness, and a dash of olive oil for smoothness.
Salade de Choux – Tangy cabbage slaw
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Cazuela de Vacuno is a comforting Chilean beef stew that combines tender beef with a medley of vegetables, enriched with aromatic herbs and spices for a warming meal.
Cazuela de Vacuno
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A classic Bolivian street food featuring wholesome mashed potato balls filled with ground beef, vegetables, and cheese, served with a vibrant 'ahogado' sauce and a fresh side salad adorned with crispy beetroot chips.
Papas Rellenas (Stuffed Potato Balls)
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