recipe

Neutral oil
Tempura Vegetables are a classic Japanese dish featuring an assortment of fresh vegetables dipped in a light tempura batter and then deep-fried until crispy and golden. Common veggies include sweet potatoes, bell peppers, broccoli, mushrooms, and zucchini.
Tempura Vegetables - Lightly battered, fried
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Chicharrones (Pork Rinds) image
Chicharrones (Pork Rinds)
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Carne Asada image
Carne Asada
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Fried Kale image
Fried Kale
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A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.
Lapping Cochabambino
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