recipe

Enough cooking oil for deep frying pork
A beloved staple from the heart of Bolivia, this Chicharrón de Cerdo boasts a delightful crunch, prepared in the distinct "Estilo Paceño" or La Paz style. The combination of tender, crispy-fried pork served with boiled potatoes, hominy, and a robust ají-green onion sauce makes for a flavorful feast.
Chicharrón de Cerdo
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