recipe

Chardonnay
Caldillo de Congrio is an iconic Chilean dish perfect for chilly days. This hearty stew, rich with flavors from fresh conger eel and a vibrant sofrito, brings warmth and comfort. The layers of tomatoes, herbs, and spices meld perfectly with the eel to create a deliciously aromatic broth that’s both inviting and satisfying.
Caldillo de Congrio
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A comforting seafood casserole combining cod fillets, creamy dill sauce, mushrooms, and duchesse potatoes, perfect for family meals or special occasions.
Swedish Fish Au Gratin
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