recipe

Arborio Rice
Mushroom Risotto is a classic Italian dish known for its creamy consistency and rich flavors. Arborio rice is slowly cooked in a mixture of sautéed mushrooms, onion, garlic, and simmering stock, which is added in increments to achieve a creamy texture without the need for heavy cream.
Mushroom Risotto – Creamy risotto with mushrooms.
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Lobster Risotto is an indulgent Italian classic that pairs creamy, cheesy arborio rice with succulent pieces of cooked lobster meat. Perfect for a special occasion or a luxurious weeknight meal, this risotto is simmered slowly with a seafood or chicken stock, white wine, and a medley of aromatics such as onion, garlic, and fresh herbs.
Lobster Risotto - Creamy risotto with lobster
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A delightful seafood dish featuring medium-sized squid stuffed with a flavorful mixture of Arborio rice, tomatoes, and herbs, perfect for sophisticated dinners and special occasions.
Mediterranean Stuffed Squid
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Reisfladen is a charming Belgian-German dessert that features a creamy rice pudding baked into a crisp tart shell. The dish starts with Arborio or another short-grain rice simmered in milk with sugar and vanilla until thick and creamy.
Reisfladen: Rice pudding tart.
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A creamy traditional Afghan dessert infused with aromatic spices, perfect for summer.
Afghan Rice Pudding
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