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Pros: vinaigrette
Black-Eyed Pea Salad is a refreshing and nutritious dish perfect for any occasion. This salad features marinated black-eyed peas as the star ingredient, providing a good source of protein and fiber. Additional ingredients may typically include chopped fresh vegetables such as tomatoes, bell peppers, and onions for crunch and flavor.
Black-Eyed Pea Salad - Fresh, marinated beans
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The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Kale and Quinoa Salad is a nutritious and vibrant salad perfect for health-conscious individuals. This dish features fresh curly kale as its base, complemented by fluffy and protein-rich quinoa. Tartness is introduced with the addition of dried cranberries, while roasted almonds provide a satisfying crunch.
Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.
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Berry Spinach Salad with Goat Cheese is a vibrant and refreshing salad that's perfect for spring and summer meals. The dish features fresh spinach leaves as the base, complemented by an assortment of sweet and juicy berries such as strawberries, blueberries, and raspberries.
Berry Spinach Salad - Spinach with berries and goat cheese
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Blattsalat mit Speck is a classic German salad dish that offers a perfect blend of fresh, crisp greens and savory, crispy bacon with a zesty mustard vinaigrette dressing. It starts with a mix of various fresh salad greens such as spinach, arugula, and lettuce, creating a balanced and nutritious base.
Blattsalat mit Speck: Mixed greens salad topped with crispy bacon and a mustard vinaigrette
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Fiddlehead Fern Salad is a fresh and vibrant dish that spotlights the unique coiled fronds of young ferns, harvested in early spring. This salad mixes the slightly nutty flavor of blanched fiddleheads with a variety of seasonal greens and a light, tangy vinaigrette.
Fiddlehead Fern Salad – Seasonal greens
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Duck Confit Salad is a sumptuous and elegant dish that features succulent pieces of slow-cooked duck leg, known as duck confit, tossed with a variety of fresh greens and a light vinaigrette dressing.
Duck Confit Salad – Slow-cooked duck, greens
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Kale & Quinoa Salad is a powerhouse of nutrients that makes for a perfect addition to any health-conscious diet. This salad is a combination of cooked quinoa, which provides complex carbohydrates and protein, and finely chopped kale, celebrated for its high vitamin content.
Kale & Quinoa Salad – Healthy, fresh ingredients
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Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple dish that combines thinly sliced red cabbage with a sweet and tangy vinaigrette typically made of apple cider vinegar, oil, and a hint of sugar.
Rotkrautsalat: Sweet and tangy red cabbage salad
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This refreshing salad combines the crispness of shaved fennel with juicy sweet oranges, creating a harmonious balance that's perfect for a light starter or side dish. Topped with a citrusy champagne vinaigrette, it's a vibrant addition to any meal.
Salade de Fenouil et Orange - Fennel and Orange Salad
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This vibrant and flavorful salad combines the earthy taste of French lentils with the richness of roasted beetroot, the creaminess of goat cheese, and the fresh zest of a dill vinaigrette. Perfect as a starter for four, it offers a delightful mix of textures and flavors that even meat lovers will appreciate.
Salade de Lentilles du Puy- Puy Lentil Salad
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Indulge in the ultimate French bistro experience with this Warm Goat Cheese Salad that features creamy goat cheese on toasted English muffins, served with a medley of fresh greens. The salad offers an exquisite blend of flavors and textures, enhanced by a homemade champagne honey vinaigrette and a sprinkle of toasted walnuts.
Salade de Chèvre Chaud - Warm Goat Cheese Salad
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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.
Salade Niçoise
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Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a simple, refreshing salad typically made from thinly sliced white cabbage marinated in a light vinaigrette dressing.
Krautsalat: Traditional cabbage salad with a light vinaigrette
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Feldsalat mit Speck, also known as lamb's lettuce with bacon, is a classic German salad that combines the tender, nutty leaves of lamb's lettuce with crispy, smoked bacon. This dish often features a warm vinaigrette made with bacon drippings, vinegar, and mustard, which wilts the lettuce slightly and imparts a tangy and savory flavor.
Feldsalat mit Speck: Lamb's lettuce with bacon.
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Rheinischer Kartoffelsalat is a traditional potato salad from the Rhineland region of Germany that features a zesty vinaigrette instead of the more common mayonnaise-based dressing.
Rheinischer Kartoffelsalat: Potato salad with vinaigrette.
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Blattsalat mit Speck is a light and refreshing German salad featuring a mix of fresh greens topped with crispy bacon bits. The salad is dressed with a tangy mustard vinaigrette that perfectly complements the salty crunch of the bacon. It's an ideal choice for a quick lunch or as a side dish to complement a main course.
Blattsalat mit Speck: Mixed greens salad topped with crispy bacon and a mustard vinaigrette
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The Cockle and Bacon Salad is a refreshing and satisfying dish that combines the delicate flavors of seafood with the richness of crispy bacon. It's a perfect blend of land and sea, served on a bed of fresh greens to add that crisp, healthy crunch.
Cockle and Bacon Salad: Cockles with crispy bacon on greens.
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The Roasted Beet and Goat Cheese Salad is a vibrant and healthy salad that features the sweet and earthy flavors of roasted beets paired with the creamy tang of goat cheese. Walnuts add a delightful crunch and are a great source of omega-3s.
Roasted Beet and Goat Cheese Salad – Beets, goat cheese, and walnuts.
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