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Pros: tomato
Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
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Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.
Cioppino - Tomato-based seafood stew
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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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Provencal Vegetable Tian is a delightful French vegetable bake that captures the essence of Provence with simplicity and elegance. Finely sliced zucchinis, tomatoes, and onions are layered with garlic and bay leaves, then baked to a tender perfection.
Tian Provençal - Confit of zucchini and tomato
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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.
Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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