recipe

Pros: stuffing
Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous recipe features a succulent roast goose that has been seasoned with a fragrant blend of marjoram, thyme, and juniper berries.
Weihnachtsgans: Christmas goose with chestnuts
Rating
A delightful Caribbean main course featuring locally esteemed shellfish stuffed with vibrant flavors from spicy peppers, aromatic herbs, and succulent bread-based stuffing.
Antiguan Stuffed Shellfish
Rating