recipe

Pros: stuffed
Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a variety of ingredients such as mashed potatoes, cheese, sauerkraut, mushrooms, meat or even fruit for sweet versions.
Pierogi - Stuffed, pan-fried dumplings
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Cheesy Garlic Stuffed Mushrooms offer a delicious blend of creamy cheese and aromatic garlic encased in juicy mushroom caps.
Stuffed Mushrooms – Mushrooms filled with garlic and cheese.
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Squash and Eggplant Mahshi is a beloved Middle Eastern dish that combines the vibrant flavors of seasoned rice and beef stuffing with tender vegetables bathed in a zesty tomato sauce.
Squash and Eggplant Mahshi
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Epraxs or Dolma is a traditional Middle Eastern dish featuring grape leaves and onions stuffed with a flavorful mixture of rice and ground beef. This aromatic creation combines a variety of herbs and spices, such as parsley, mint, cumin, and pomegranate molasses, to deliver a distinctive taste.
Epraxs or Dolma
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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