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recipe

Pros: shellfish
A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
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Muscheln Rheinischer Art is a classic German dish from the Rhine region, featuring mussels cooked in a fragrant broth of white wine, vegetables, and herbs. This warming seafood specialty usually begins by sautéing onions, garlic, leeks, and celery in butter, followed by the mussels and a generous splash of Riesling or another dry white wine.
Muscheln Rheinischer Art: Mussels in wine broth.
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