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recipe

Pros: schnitzel
Wiener Schnitzel is a traditional Austrian dish that has gained popularity worldwide. This classic delicacy involves tender veal cutlets that are pounded thin, coated in a breadcrumb mixture with flour and eggs, and fried to golden, crispy perfection.
Wiener Schnitzel: Breaded veal cutlet.
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Bayerische Kartoffelsalat, or Bavarian-style potato salad, is a traditional German dish that is popular in the Bavaria region. Unlike its creamy American counterpart, this salad is typically made with a lighter dressing comprising of broth, vinegar, and mustard.
Bayerische Kartoffelsalat: Bavarian-style potato salad with broth, vinegar, and onions
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Jägersoße, or Hunter's sauce, is a classic German sauce with a luxuriously creamy texture and a deep, earthy flavor from the mushrooms. Its rich taste is complemented by the addition of heavy cream, which gives it a smooth finish. This sauce is traditionally served with schnitzel, but it pairs well with other meats such as pork, chicken, or beef.
Jägersoße: Hunter's sauce with mushrooms and cream
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Schweineschnitzel is a classic German dish consisting of a thin slice of pork that is breaded and then fried to golden perfection. This deliciously crispy schnitzel is a staple in German cuisine and is known for its tender, juicy meat encased in a crunchy breadcrumb coating.
Schweineschnitzel: Breaded pork cutlet.
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Wiener Schnitzel is a classic Austrian dish known for its simplicity and elegance. It consists of a tender veal cutlet that has been thinly pounded, breaded with a mixture of flour, egg, and breadcrumbs, and then fried to a golden brown perfection. The resulting cutlet is crispy on the outside while remaining juicy and tender inside.
Wiener Schnitzel: Breaded and fried veal cutlet, served with lemon wedges
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