recipe

Pros: raspberries
Cranachan is a traditional Scottish dessert that is both simple and elegant. It's made from a mixture of whipped cream, honey, and whisky, to which toasted oats and fresh raspberries are added. The oats provide a pleasant crunch that contrasts the creaminess of the mixture, while the whisky adds a warming, malty depth.
Cranachan: Cream, raspberries, oats, and whisky.
Rating
Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
Rating