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Pros: parsley
Cullen Skink is a traditional Scottish soup known for its rich and comforting qualities. It originates from the town of Cullen in Moray, on the northeast coast of Scotland. The soup features smoked haddock which imparts a deep, savory taste, melded with the heartiness of potatoes and the gentle bite of onions.
Cullen Skink: Smoked haddock soup with potatoes.
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Kartoffelsalat, or German-style potato salad, is a popular dish known for its tangy taste and is a staple at gatherings and barbecues. Often served warm, this salad differs from others because it usually omits mayonnaise. Instead, it features boiled, sliced potatoes dressed in a warm vinegar-based dressing with bacon, mustard, onions, and herbs.
Kartoffelsalat: Tangy potato salad.
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Forelle Müllerin, also known as Trout Meunière, is a classic European dish of pan-fried trout with a delectable buttery lemon sauce.
Forelle Müllerin: Trout meunière, pan-fried with butter and lemon
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Forelle Müllerin Art, or pan-fried trout in butter, is a classic German dish that highlights the delicate flavors of fresh trout. The trout is typically coated lightly in seasoned flour before being pan-fried in a generous amount of butter to achieve a perfectly crispy exterior while maintaining a tender, juicy interior.
Forelle Müllerin Art: Pan-fried trout in butter.
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