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Pros: outdoors
Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
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Caribou Jerky is a rustic, traditional snack popular in various cultures where caribou are native, especially among indigenous peoples of North America. The lean caribou meat is sliced into strips, seasoned with a custom blend of spices, and then slowly dried to create a tough and chewy texture.
Caribou Jerky – Dried, spiced caribou
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