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recipe

Pros: onigiri
Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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Spam Musubi is a popular Hawaiian snack or lunch dish that is a fusion of traditional Japanese onigiri and the convenience of canned Spam. It consists of a slice of grilled Spam sandwiched between two blocks of rice and wrapped with a strip of nori, creating a simple yet tasty treat.
Spam Musubi - Rice, seaweed-wrapped spam
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