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recipe

Pros: meatballs
Albondigas Soup is a traditional Mexican soup featuring juicy, seasoned meatballs immersed in a hearty broth with a mix of vegetables. The meatballs are typically made from a combination of ground beef and/or pork, rice, minced onions, and an assortment of herbs like cilantro and mint, which give them a distinctive flavor.
Albondigas Soup - Meatballs, vegetables, broth
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Ragoût de Boulettes, a traditional French-Canadian meatball stew, is a hearty and comforting dish perfect for cold days. This recipe includes succulent pork meatballs seasoned with a blend of spices and herbs, simmered in a thick, savory gravy made from a roux base, aromatic vegetables, and rich beef or chicken stock.
Ragoût de Boulettes – Pork meatball stew
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Hochzeitssuppe, which translates to 'wedding soup' in German, is a traditional soup typically served at German weddings. It features a clear, savory chicken broth that is often enriched with a mixture of small meatballs, egg noodles or rice, asparagus, finely chopped vegetables, and aromatic herbs.
Hochzeitssuppe: Clear broth with meatballs.
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