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recipe

Pros: juicy
Smoked Brisket is a classic American barbecue dish known for its rich smoky flavor and tender, juicy meat. To prepare this indulgent meal, a whole beef brisket is seasoned with a dry rub mixture of paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
Smoked Brisket – Tender beef brisket
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Alberta Beef Steak – Grilled, seasoned steak
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Schweineschnitzel is a classic German dish consisting of a thin slice of pork that is breaded and then fried to golden perfection. This deliciously crispy schnitzel is a staple in German cuisine and is known for its tender, juicy meat encased in a crunchy breadcrumb coating.
Schweineschnitzel: Breaded pork cutlet.
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