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recipe

Pros: hibiscus
Agua de Jamaica is a refreshing and slightly tart beverage commonly consumed in Mexico and Central America. It's made from dried hibiscus flowers, which infuse the water with a deep red color and a tangy flavor that is both sweet and tart.
Agua de Jamaica - Hibiscus flower, tart drink
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Iced Hibiscus Tea is a refreshing beverage perfect for warm weather. This vibrantly colored drink is made by steeping dried hibiscus flowers in boiling water, which are then cooled and served over ice. The flavor of hibiscus tea is tart and fruity, similar to cranberries, and can be sweetened to taste with sugar or honey.
Iced Hibiscus Tea - Chilled hibiscus over ice
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