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recipe

Pros: haggis
Haggis, Neeps & Tatties is a traditional Scottish dish, particularly famous as the main course served during Burns Night celebrations. The recipe features haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked in the animal's stomach.
Haggis, Neeps & Tatties: Haggis with mashed turnips and potatoes.
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Haggis Bon Bons are a delectable Scottish treat consisting of bite-sized, deep-fried haggis balls with a crispy breadcrumb coating. This appetizer takes traditional haggis—a savory pudding containing sheep's pluck (heart, liver, and lungs), onions, oatmeal, suet, spices, and stock—as its main ingredient and transforms it into a party-friendly dish.
Haggis Bon Bons: Fried mini haggis balls.
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