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recipe

Pros: gravies
Semmelknödel are classic German bread dumplings that serve as the perfect vehicle for soaking up rich gravies and sauces. Made from dried white bread or rolls, milk, onions, and fresh parsley, these dumplings are seasoned with nutmeg, salt, and pepper to taste.
Semmelknödel: Bread dumplings perfect for soaking up gravies
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