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recipe

Pros: entree
Cajun Crab Cakes are a festive dish that feature lumps of tender crab meat combined with a spicy blend of Cajun seasoning, breadcrumbs, and fresh herbs. The mixture is formed into patties and pan-fried to golden perfection, offering a crispy exterior and a succulent, flavorful interior.
Cajun Crab Cakes - Spicy, pan-fried crab patties
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Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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Eggplant Parmesan is a classic Italian dish where slices of eggplant are coated with breadcrumbs, baked or fried to a golden brown, and then layered with marinara sauce and a generous blend of Parmesan and mozzarella cheeses.
Eggplant Parmesan – Baked eggplant with marinara and cheese.
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Duck Breast with Cherry Reduction is a sophisticated and flavorful dish that combines seared duck breast with a sweet and tangy cherry sauce. The duck is first scored and seasoned, then pan-seared to achieve a crispy skin while keeping the inside juicy and tender.
Duck Breast - Duck with cherry reduction
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This modern twist on the French culinary classic, Tuna Niçoise Salad, is inspired by Gordon Ramsay's esteemed touch. Traditional elements of the salad such as baby potatoes, green beans, and olives are combined with a robust anchovy-based dressing to elevate the dining experience.
Gordon Ramsay Inspired Tuna Niçoise Salad with Goat Cheese and Pear Tartine
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Feldsalat mit Speck, also known as lamb's lettuce with bacon, is a classic German salad that combines the tender, nutty leaves of lamb's lettuce with crispy, smoked bacon. This dish often features a warm vinaigrette made with bacon drippings, vinegar, and mustard, which wilts the lettuce slightly and imparts a tangy and savory flavor.
Feldsalat mit Speck: Lamb's lettuce with bacon.
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