recipe

Pros: crisp
Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a simple, refreshing salad typically made from thinly sliced white cabbage marinated in a light vinaigrette dressing.
Krautsalat: Traditional cabbage salad with a light vinaigrette
Rating
Datley, or Tulumba, is a popular Middle Eastern dessert featuring a perfect balance of textures. These sweet treats have a crisp outer shell and a fluffy interior, achieved by deep-frying and soaking them in a rich sugar syrup. Unlike any other, they offer a churro-like experience but with a distinct cultural flair.
Datley (Tulumba)
Rating