Promotional banner for bavaria.social.gifts

recipe

Pros: christmas
Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
Sächsischer Stollen: Christmas bread with candied fruits, marzipan.
Rating
Kutia is a traditional Eastern European sweet dish, often served during Christmas and other festive occasions. It features wheat berries as its main ingredient, signifying hope and immortality. This sweet concoction is saturated with aromatic honey, poppy seeds symbolizing wealth and sleep, and various nuts providing a crunchy texture.
Kutia – Wheat berry dessert
Rating
Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.
Glühwein: Mulled wine with spices.
Rating
Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
Rating
Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
Rating
Glühwein, also known as Mulled Wine, is a warm, spiced beverage traditionally enjoyed during the winter months, particularly around Christmas time in German-speaking countries and various regions of Europe. This aromatic drink is made by infusing red wine with a blend of mulling spices like cinnamon sticks, cloves, star anise, and citrus peel.
Glühwein (Mulled Wine)
Rating
Lebkuchen are traditional German gingerbread cookies that have become a staple of the holiday season. They are characterized by their warm, spicy flavor profile, with aromatic notes of ginger, cinnamon, nutmeg, and cloves.
Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas
Rating
Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous recipe features a succulent roast goose that has been seasoned with a fragrant blend of marjoram, thyme, and juniper berries.
Weihnachtsgans: Christmas goose with chestnuts
Rating
Zimtsterne, or Cinnamon Stars, are traditional German cookies especially popular during the Christmas season. These delightful treats are made from a simple blend of ground almonds, egg whites, sugar, and cinnamon, resulting in a deliciously chewy texture with a crisp exterior.
Zimtsterne (Cinnamon Stars)
Rating
Christstollen, also known as Stollen, is a traditional German fruit bread savored during the Christmas season. This sweet bread is rich and dense, featuring a harmonious blend of dried and candied fruits such as raisins, currants, citrus peel, and apricots.
Christstollen: Fruit bread for Christmas.
Rating
Printen are a type of German gingerbread cookies originating from the city of Aachen. Characterized by their spiced, slightly crunchy texture, and sweet, honeyed flavor, these cookies are a traditional treat enjoyed particularly during the Christmas season.
Printen: Gingerbread cookies.
Rating
Spekulatius, or spiced biscuits, are a traditional German treat enjoyed primarily during the Christmas season. These cookies are characterized by their crisp texture and fragrant spice blend that includes cinnamon, cloves, cardamom, and nutmeg. They're often imprinted with festive shapes and designs using special rolling pins or molds.
Spekulatius: Spiced biscuits.
Rating