recipe

Pros: cardamom
Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal.
Khoshaf
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Experience the delightful taste of Afghan Sheer Pira, a traditional sweet dessert that is both simple to make and irresistibly delicious. This milky fudge combines fragrant cardamom and a variety of nuts, resulting in a rich and satisfying treat perfect for special occasions or as an everyday indulgence.
Afghan Sheer Pira
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Delightful Afghan shortbread-style cookies, eggless and aromatic with cardamom, perfect for festive occasions like Eid.
Kulcha Khatai (Nankhatai)
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