recipe

Pros: beets
Borscht is a traditional Eastern European soup known for its characteristic vivid red color, which comes from the key ingredient, beets. This hearty soup combines the earthy flavors of beets with a variety of vegetables such as cabbage, carrots, and potatoes, simmered in a rich beef or vegetable broth.
Canadian Prairie-Style Borscht
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A Roasted Beets & Goat Cheese Salad is an elegant and colorful dish ideal for those who appreciate the sweet, earthy flavors of fresh beets paired with the tangy kick of goat cheese. This simple yet sophisticated salad showcases roasted beets, which are first peeled, diced, and cooked until caramelized and tender.
Roasted Beets & Goat Cheese – Earthy, fresh beets
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The Roasted Beet and Goat Cheese Salad is a vibrant and healthy salad that features the sweet and earthy flavors of roasted beets paired with the creamy tang of goat cheese. Walnuts add a delightful crunch and are a great source of omega-3s.
Roasted Beet and Goat Cheese Salad – Beets, goat cheese, and walnuts.
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