Department

Beef
Fricandó is a traditional Catalan stew that hails from Andorra and the Catalan regions of Spain. It is a hearty and richly flavored dish featuring tender slices of beef simmered in a sumptuous mushroom and wine sauce. The beef is typically marinated with aromatic herbs and slow-cooked until it melts in your mouth.
Fricandó (Beef Stew) (Andorra)
Rating