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European
Andorran Sausages, locally known as Butifarra, are a traditional Catalan sausage commonly enjoyed in the small mountainous country of Andorra. This cherished delicacy features a blend of minced pork, spices, and sometimes truffle, which is stuffed into natural casings and then cooked.
Andorran Sausages (Butifarra) (Andorra)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting B...
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