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European
Obatzda, also known as Obazda or Obatzter, is a traditional Bavarian cheese delicacy that's become a staple in German beer gardens. This rich and creamy cheese spread is made by combining ripe camembert (or a similar soft cheese) with butter, cream cheese, and a variety of seasonings such as caraway seeds, paprika, onions, and garlic.
Obatzda: A creamy cheese spread typically served with pretzels
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Embark on a flavorful journey with 'Heat,' the gripping memoir by Bill Buford, that captures the fiery passion and pulsating dynamics of the culinary universe. Dive headfirst into the narrative as Buford, once an amateur, forges his path through the high-stakes theatres of professional kitchens.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting B...
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