Department

Feasts
Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
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A traditional Bolivian dish from Cochabamba, Pampaku involves slow-cooking marinated meats and vegetables in an underground earthen oven, creating a tender and aromatic main course.
Pampaku
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