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Department

Southern
Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia.
Low Country Boil - Shrimp, corn, potatoes, sausage
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Beignets are a classic New Orleans dessert, featuring deep-fried choux pastry covered in a generous dusting of powdered sugar. This light and airy confection has a golden-brown exterior and a slightly chewy interior.
Beignets - Deep-fried, powdered sugar
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