Department

Mexican
Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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A savory and traditional Northern Mexican breakfast featuring shredded dried beef combined with scrambled eggs, bringing together vibrant flavors and textures.
Machaca con Huevo
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A hearty beef stew cooked in a vibrant, homemade roasted salsa, showcasing the authentic flavors of Mexican cuisine that is perfect for family dinners or festive gatherings.
Cazuela Ranchera
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