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Christmas
Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
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Glühwein, also known as Mulled Wine, is a warm, spiced beverage traditionally enjoyed during the winter months, particularly around Christmas time in German-speaking countries and various regions of Europe. This aromatic drink is made by infusing red wine with a blend of mulling spices like cinnamon sticks, cloves, star anise, and citrus peel.
Glühwein (Mulled Wine)
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Stollen is a traditional German fruit bread often enjoyed during the holiday season. Its dense yet tender crumb is generously dotted with dried fruits such as raisins, currants, and candied citrus peel, as well as almonds or marzipan.
Stollen: Rich fruit bread dusted with powdered sugar
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Lebkuchen are traditional German gingerbread cookies that have become a staple of the holiday season. They are characterized by their warm, spicy flavor profile, with aromatic notes of ginger, cinnamon, nutmeg, and cloves.
Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas
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Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous recipe features a succulent roast goose that has been seasoned with a fragrant blend of marjoram, thyme, and juniper berries.
Weihnachtsgans: Christmas goose with chestnuts
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Zimtsterne, or Cinnamon Stars, are traditional German cookies especially popular during the Christmas season. These delightful treats are made from a simple blend of ground almonds, egg whites, sugar, and cinnamon, resulting in a deliciously chewy texture with a crisp exterior.
Zimtsterne (Cinnamon Stars)
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Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'.
Escudella de Galets (Pasta Soup) (Andorra)
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