Department

Seafoods
Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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La Botanelada is a delicious fusion cocktail that combines a Mexican Michelada with a savory shrimp botana served on top. Perfect for warm, sunny days, this unique beverage offers the refreshing taste of a Michelada, enhanced by a vibrant snack of seasoned shrimp, cucumber, and olives.
La Botanelada - Michelada with Shrimp Botana
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Oven-Baked Cajun Salmon is a quick and succulent dinner option perfect for family gatherings or a weeknight delight. This meal pairs perfectly with a simple salad and white rice, offering a delightful kick from the cajun seasoning that complements the tender salmon.
Oven-Baked Cajun Salmon
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